Chestnut Mousse Cake Ingredients: Cake body: 38g milk, 38g corn oil, 14g sugar, 38g low-gluten flour, 10g Earl Grey tea powder, 14g corn flour, 80g egg yolk, 132g egg white, 5g sugar, a few drops of lemon juice; Mousse body: 25g egg yolk, 25g water, 20g sugar, 4g gelatin, 75g mascarpone, 50g chestnut puree, 170g whipped cream, chestnut kernels as needed; Chestnut cream: chestnut puree + whipped cream; Method: 1. [...]

Ultrasonic Round Cake Cutter with Paper Insert The Ultrasonic Round Cake Cutter with Paper Insert capability is specifically engineered for high-volume production facilities, making it the ideal solution for slicing cheesecakes and other desserts while placing paper inserts between each slice. Designed with efficiency in mind, this advanced machine features dual cutting stations and precision conveyor indexing, allowing operators to portion substantial quantities of products in each shift with remarkable [...]

Dessert Cutting Machines Effortlessly slice sheet layer desserts with precision using our automated ultrasonic cutting machine. Designed to handle the unique challenges of fresh, delicate, and sticky products, this machine utilizes ultrasonic blades that deliver clean, flawless cuts every time. The high-frequency vibrations of the ultrasonic blade prevent residue buildup, ensuring each slice maintains its shape and integrity without sticking or tearing, even in the most challenging products. Whether you’re [...]

Baking novices must collect: 15 basic baking techniques Following the 10 basic baking techniques from last time, I have compiled another 15 basic baking techniques today. Especially for baking novices who plan to learn, be sure to bookmark this article. 1. What are the three types of whipping cream? Low fat fresh cream 30% -35%, high-fat fresh cream 36% -40%, heavy cream 48%. 2. What grades of eggs can be [...]

Frozen Cheesecake Cutting Machines This cheesecake is being sliced into precise 1-inch squares directly within its bake-in-box, all thanks to our UFM5100 cutting machine. Equipped with advanced ultrasonic blade technology, the UFM5100 creates clean, high-quality slices that maintain the integrity of each piece, even with delicate or sticky products like cheesecake. Cutting within the box streamlines the production process by eliminating the need for depanning, slicing on a separate surface, [...]

Dessert Cake Cutting Machines Our layered dessert cakes are now precisely sliced into uniform rectangles, thanks to our state-of-the-art automated dessert cake cutting machines. Previously, these desserts were cut by hand, leading to slight variations in size and shape due to human error—a common challenge in manual slicing processes. With the switch to automation, every piece is identical, ensuring a consistent look and weight for each slice, regardless of who [...]

Emergency Replacement Solutions for Common Baking Materials We all know that baking requires many materials, such as flour, sugar, milk, eggs, and whipped cream, which are basically common in the homes of baking fans. However, even if they are always available, there will inevitably be times of negligence. Friends who often bake know that it is very common to encounter emergency material shortages during baking. If you can buy materials [...]

Cut Cheesecake Bars Trays of cheesecake bars have just been perfectly sliced with the UFM6000, our advanced standalone ultrasonic portioning machine. This cutting-edge unit utilizes the latest in ultrasonic technology to deliver exceptional accuracy and efficiency when slicing both round and sheet bakery products. The UFM6000 is designed to handle the unique challenges of delicate desserts, ensuring clean cuts that preserve the integrity of each piece, resulting in beautifully presented [...]

Ultrasonic Cutting Frozen Cheesecake These frozen cheesecakes were expertly portioned using the UFM3200P, a high-speed, large-scale production inline cutting machine engineered for maximum efficiency and consistency in food production environments. Designed to support high-output operations, the UFM3200P is equipped with two cutting stations and an integrated conveyor line, enabling seamless, continuous portioning of cakes with precision and speed. At the heart of this machine is an advanced PLC (Programmable Logic [...]

Baking tips for beginners, 18 basic points you must know Stepping into the sweet world of baking is like starting a wonderful journey of taste and creativity. For every baking novice, mastering the key to basic knowledge is the starting point to unlock unlimited deliciousness and creativity. Common baking questions Question 1 Q: What is the formula for the percentage of ingredients in bread making? A: Total weight of ingredients/total [...]