Black Forest Cake Slicing

Black Forest Cake Slicing – Ultrasonic Cutting For Black Forest Cake – Cheersonic

Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur and a simple whipped cream frosting. The main ingredients of Black Forest cake are: shortbread dough base, whipped cream, kirsch, maraschino cherries and chocolate chips. It is distilled from tart cherries. This is the ingredient that gives the dessert its distinctive cherry pit flavor and alcoholic content flavor. This is an evergreen cake that is suitable for all occasions. Layer after layer of chocolate sponge cake, whipped cream, and cherries makes this cake a delight to devour.

The Black forest cake requires more advanced equipment to cut it better. A chocolate covered black forest cake being sliced in automatic mode with the UFM6600 This machine can cut up to 250 cakes per hour and every portion comes out perfect every time, no matter who is running the machine. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time.

Contact our portioning experts to text cut your cakes today.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions