Banana Tiger Skin Cake Roll
I love tiger skin. Is there a baby who likes tiger skin like me? When I was a kid, I was taken to the street by my family. When I was selling cakes, I always wanted to eat tiger skin cake rolls …. Tiger skin. Many bakery shops on the market are either super thin or not very tasty. But it doesn’t matter, you can make it by yourself. Recently, I tasted a super delicious tiger skin banana roll, which made my love for it sublime again.
The tiger skin is super simple to make, the material is simple, and it can consume the egg yolks in the home. It only takes 10 minutes to bake, air out, put on peanut butter and whipped cream, and finally roll a whole banana. After the shape, it should not taste too good. !! Do n’t worry about the oxidation of bananas. The contact surface between bananas rolled in whipped cream and air is small, but they do not oxidize very much. It is still good to cut and take pictures after refrigerating in the refrigerator for one hour, but we still have to eat as soon as possible. Banana + peanut butter + whipped cream + tiger skin roll, simple and delicious ~
Material
Tiger skin cake
Egg Yolk 100g
40g icing
Corn starch 25g
Sandwich filling
Peanut butter
Light cream 180g
Banana two
20g icing
Tools: 28 * 28 baking tray
To do
① The egg yolk powdered sugar is passed into a milky egg yolk paste with an electric whisk. The volume is expanded and the color is pale. Pick up the egg head, the egg paste drips slowly, and the texture disappears slowly.
② Sieve corn starch and beat with an eggbeater. At this time, the egg yolk paste will become shiny.
③ Put a baking paper on the baking dish of 28 * 28, pour the cake paste, and smooth it out.
④ Enter the uppermost layer of the oven preheated to 200 ° C and bake for 10 minutes. The surface of the baked cake is light brown. The temperature and time should be adjusted carefully. Don’t bake too much. The color will be ok. Bake it a little to avoid cracking when it is rolled.
⑤ After the tiger skin has cooled slightly, tear off the bottom cake paper and trim the head and tail neatly for future use.
⑥ The whipped cream and frosting are distributed until 7 ~ 8, the texture is obvious, and the cream is firm.
⑧ Roll the tiger skin down and apply a thin layer of peanut butter on the cake.
⑨ Apply the whipped cream to the peanut butter, peel the banana, place it as shown, and roll it up.
