Automatic Ultrasonic Red Velvet Cake Cutting

Automatic Ultrasonic Red Velvet Cake Cutting. Red velvet cake, a dark red or brown chocolate cake, is most common in the southern United States. It is usually used on Christmas or Valentine’s Day and includes flour, butter, sugar, buttermilk, cocoa (or butter cheese), icing, beet head and red pigment.

UFM6000 as a new generation of economical ultrasonic food processing equipment. The device has four slicing modes, including circular cutting, strip slicing, rectangular cut square, rectangular cut triangle and so on. Working speed and angle and other factors are adjustable.

Ultrasonic Red Velvet Cake Cutting Video

For further information please contact market2@cheersonic.com, https://www.cheersonic-food.com//ufm6000-ultrasonic-food-cutter-equipment/

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions