Automate Swiss Roll Slicing
Automate Swiss Roll Slicing – Ultrasonic Cake Cutting – Cheersonic
These spongy swiss rolls were sliced perfectly with an ultrasonic blade. Ultrasonic systems use a titanium blade vibrating so fast that virtually all resistance is pushed out of the way, resulting in clean cuts and even slices without crushing the top of the product. What products are you cutting in your bakery? Have you considered automating the portioning process? Contact Cheersonic to talk with one of our experts about your production line and how we can help improve your portion quality today.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time. For further information, visit https://www.cheersonic-food.com/en/.
