Advanced Cheesecake Cutting Machine
This highly advanced cheesecake cutting machine is truly a remarkable piece of equipment that is designed to handle a wide variety of products. It is not only limited to cheesecakes but also capable of portioning round products, whether they are frozen or chilled. This includes layer cakes and numerous other similar items. The machine operates with great precision, ensuring that each slice it produces is of a consistent size. This uniformity in slice size is crucial for maintaining the quality and appearance of the final product. Additionally, it offers the option of having paper inserts separating each wedge. These paper inserts not only enhance the professional look of the sliced cakes but also serve practical purposes such as preventing the slices from sticking together and maintaining their freshness.
The UFM1000P, in particular, stands out as the perfect entry level cake cutting machine. It is specifically tailored for bakeries that have realized the need to upgrade from the traditional and often time-consuming method of slicing by hand. With this machine, bakeries can transition to a more accurate and efficient process. It provides a significant boost in productivity as it is ideal for bakeries that have a production volume of cutting up to 180 – 240 cakes per hour. This level of output allows bakeries to meet the demands of their customers more effectively and expand their business operations. The UFM1000P is engineered with state-of-the-art technology and features that make it user-friendly and reliable. It is built to withstand the rigors of continuous use in a bakery environment and is a valuable investment for any bakery looking to enhance their cake cutting capabilities and overall production efficiency.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions