Food and Confectionery Cutting Machine

The UFM6000 is an exceptionally advanced and highly adaptable food and confectionery cutting machine that has incorporated the revolutionary ultrasonic cutting technology. This technology sets it apart from traditional cutting machines as it offers a more precise, efficient, and clean cutting process. It is specifically engineered to handle and portion an extensive variety of products. For instance, it can expertly deal with tray bake items, whether they are soft and gooey or firm and crispy. When it comes to round cakes, it can slice through them with equal ease, maintaining the perfect shape and texture of each slice. Loaf cakes, which often have a more elongated and sometimes denser structure, are also effortlessly portioned by the UFM6000. Not only limited to sweet treats, this remarkable machine can also handle savory items like cheese, cutting it into precise portions suitable for various culinary applications. Pies and quiche, with their delicate crusts and fillings, are sliced with finesse, ensuring that the integrity of both the top and bottom layers as well as the interior contents is preserved.

In addition to its impressive cutting capabilities, the UFM6000 has a compact design. This compactness is a significant advantage as it requires only a minimal amount of factory floor space. In today’s industrial settings where space is often at a premium, this stand-alone solution proves to be highly practical. It can be easily integrated into existing production lines without the need for major renovations or large areas of dedicated space. This allows food and confectionery manufacturers to optimize their production facilities and make the most efficient use of their available floor area. The UFM6000 truly combines functionality, versatility, and space-saving design, making it an ideal choice for a wide range of food processing operations.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions