Ultrasonic Cutting Bakery Machine

The UFM8000 Ultrasonic Cutting Bakery Machine is an outstanding and highly advanced inline ultrasonic sheet slicing machine that revolutionizes the process of portioning in industrial settings. This state – of – the – art machine is specifically engineered to handle high – volume production with remarkable efficiency, capable of portioning up to a staggering 360 products per hour.

The conveyor indexing system of the UFM8000 is a key feature that plays a crucial role in streamlining the production lines. It ensures a smooth and continuous flow of products, allowing for seamless operation and minimizing any potential disruptions. This precise indexing mechanism works in harmony with the dual cutting stations, which are designed to work with utmost precision. These cutting stations are the heart of the machine’s ability to guarantee consistent and accurate portions every single time. No matter the complexity of the product or the required portion size, the UFM8000 delivers results that meet the most stringent quality standards.

What’s more, the machine offers an exceptional level of flexibility. It can easily changeover to different products with remarkable ease. This is made possible by the cut patterns that are stored in a sophisticated PLC system. The PLC system acts as the brain of the operation, controlling and coordinating the various functions of the machine. With the stored cut patterns, operators can quickly and effortlessly switch between different product types and portioning requirements, making the UFM8000 an ideal choice for facilities that deal with a diverse range of products in their production lines.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions