Pumpkin Pound Cake
Ingredients:
70g butter, 50g powdered sugar, 2 whole eggs (room temperature), 90g low-gluten flour, 10g milk powder, 4g baking powder, 70g pumpkin puree, pumpkin pieces/pumpkin seeds as needed;
Method:
1. Soften 70g butter, add 50g powdered sugar, mix and stir evenly, and beat with a whisk until expanded and white;
2. Beat two eggs, add egg liquid several times, and add 90g low-gluten flour, 10g milk powder, and 4g baking powder until the egg liquid is completely absorbed;
3. Mix 70g pumpkin puree, stir evenly, brush a layer of butter on the cake mold and pour half of the cake batter;
4. Put pumpkin pieces in the middle, then pour the remaining cake batter and sprinkle pumpkin for decoration, squeeze a layer of butter in the middle, and bake in the oven at 170 degrees for about 40 minutes.
UFM2300 Ultrasonic Cake Bars Cutting Machine, this is a custom machine designed for continuous supplied product to cut cake bars and loaf products into slices. The machine can be configured to cut from 1-10 loaves side by side automatically depending on width of product. The blade frame can be fitted with 4 ultrasonic blade system to cut fresh and sticky products. This machine has high cutting efficiency and can cut products up to 1 meter wide and can produce 1200 Loaves per hour.
- Average speed: about 600-1200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
