Pumpkin Cheese Stuffed Soft European Bread
Ingredients:
Bread: 220g high-gluten flour, 30g low-gluten flour, 10g milk powder, 150g pumpkin puree, 55g ice milk, 20g sugar, 3g salt, 3g high-sugar dry yeast, 20g butter;
Pumpkin cheese stuffing: 300g pumpkin, 10g milk powder, 20g sugar, 10g butter, 100g cream cheese;
Method:
1. Make pumpkin cheese stuffing first: put steamed pumpkin + butter + milk powder + sugar into a non-stick pan and stir-fry over low heat until thick, then cool and mix evenly with softened cream cheese;
2. Put all the ingredients except butter and salt in the food processor, first select level 3 and beat at low speed for 2 minutes to form a mass without dry powder, then switch to level 6 and beat for 5 minutes to form a thick film;
3. Add softened butter and salt, wrap with dough, beat at low speed at gear 3 for 3 minutes until butter is fully absorbed, then turn to gear 6 and beat for 5 minutes to form a glove film;
4. Cover with plastic wrap and ferment the dough until it is twice as large. The fermented dough should not shrink or collapse when poked with a hand;
5. Divide into 8 portions after exhausting, roll into a ball, cover with plastic wrap and relax for 15 minutes, flatten and roll into a round shape, turn over and add pumpkin cheese filling, wrap it like a bun, pinch the seam, put it on a baking tray covered with wax paper, put a bowl of hot water in the oven to increase humidity, and ferment at 35℃ for 40 minutes until it is 1.5 times larger;
6. After fermentation, cover the surface of the bread with sifted flour, then cut the buns, preheat the oven at 170℃ and bake for 20 minutes, cover with a piece of tin foil when the color is satisfactory, and take it out to cool after baking.
UFM2300 Ultrasonic Cake Bars Cutting Machine, this is a custom machine designed for continuous supplied product to cut cake bars and loaf products into slices. The machine can be configured to cut from 1-10 loaves side by side automatically depending on width of product. The blade frame can be fitted with 4 ultrasonic blade system to cut fresh and sticky products. This machine has high cutting efficiency and can cut products up to 1 meter wide and can produce 1200 Loaves per hour.
- Average speed: about 600-1200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
