Prefabricated Baked Goods Become one of the Baking Tracks

With the gradual maturity of frozen baking technology and the continuous improvement of cold chain warehousing and logistics technology, the application field of frozen baked foods will gradually develop from frozen pastry products to frozen bread semi-finished products and cooked products such as mochi and Danish croissants.

With the rise of home baking, young consumers’ demand for prefabricated baked foods has gradually increased. While the post-90s and post-00s consumer groups pursue individuality, they also require simple and efficient production processes. Therefore, the demand for prefabricated semi-finished baked products has surged.

In the future, the overall industrialization level of the baking industry will continue to increase. Industrialization 2.0 represented by industrialized semi-finished product production + store baking and decoration is expected to become an optimal solution to balance product production efficiency and quality.

The Chinese baking industry presents five development trends: First, the diversification, health, snacking and fun of baked products to meet the ever-changing needs of young consumers. Second, baking companies are committed to the research and development of higher-quality raw materials and healthy ingredients that are both functional and nutritious, and organically combined with baked foods. Third, multi-channel digital marketing + live broadcast and online consumption have become a new marketing trend. Fourth, the baking channels are diversified, the new Chinese style leads the industry growth, and the new cross-border baking forces continue to extend. Fifth, under the “carbon peak” and “carbon neutrality” planning, it is expected that the Chinese baking industry will gradually implement the low-carbon production concept from the upstream in the future.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions