Automatic Ultrasonic Swiss Roll Cream Cutting Dividing Machine
An automatic ultrasonic Swiss roll cream cutting and dividing machine is designed to efficiently and precisely cut Swiss rolls and other pastry products, particularly those with cream or soft fillings. Here’s how it typically works and its features:
Key Features:
- Ultrasonic Cutting Technology: Ultrasonic blades vibrate at high frequencies, reducing resistance and ensuring smooth, clean cuts without damaging the product. This technology is especially useful for delicate cakes with soft fillings like cream.
- Automatic Operation: The machine can be programmed for fully automated production, allowing continuous cutting and dividing of Swiss rolls. This improves productivity, minimizes manual labor, and ensures uniform slices.
- High Precision: The ultrasonic technology combined with precise motion control ensures consistent cut sizes, even for soft, sticky, or layered products.
- Hygienic Design: The machine is usually made from stainless steel and other food-safe materials, making it easy to clean and suitable for food production environments.
- Customization: The machine can often be adjusted for different product sizes, shapes, and cutting patterns, catering to various production needs.
- Reduced Waste: Ultrasonic cutting reduces product waste due to the clean slicing action that prevents smearing or deforming, particularly in cream-filled products.
Applications:
- Swiss rolls
- Layer cakes
- Cheesecakes
- Other cream-filled or soft desserts
This machine is highly beneficial for bakeries and large-scale dessert manufacturers aiming to improve efficiency and consistency in their production line.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
