Development Trends of the Baking Food Industry

01 Health Trends:
As the concept of healthy diet becomes more popular, the healthy characteristics of baked goods are gradually becoming the focus of consumers. The future baking market will pay more attention to the health and nutritional value of products, and healthy elements such as low sugar, low fat and high fiber will be more widely promoted and applied in baked goods.

02 Personalized Demand:
The baking food market is facing the challenge of increasingly diversified consumer tastes and needs. In order to cater to this trend, future baked goods will pay more attention to personalized customization and strive to meet the unique taste preferences and needs of various consumers.

03 Intelligent Trends:
The advancement of science and technology is driving the baking food industry towards intelligent production. With the help of intelligent production lines, enterprises can not only significantly improve production efficiency and product quality, but also effectively reduce production costs, injecting new impetus into the sustainable development of the industry.

04 Importance of Branding:
In the baking food industry, branding has become an irreversible trend. In the future, companies with strong brand influence and popularity will find it easier to occupy a favorable position in the market and gain widespread recognition and trust from consumers.

05 Online and offline integration strategy:
With the rapid development of e-commerce platforms and the continuous expansion of offline stores, the sales of baked goods are gradually moving towards a model of deep integration of online and offline. This integration not only achieves a smooth connection between online and offline, but also provides consumers with a richer and more diverse shopping experience and interactive opportunities.

In general, the baked goods industry has broad market prospects and development space.

UFM5100 is a desktop food portioning machine with ultrasonic cutting technology, built to process sticky, frozen,delicate and complex products, such as sponge cakes, cheesecakes, brownie cakes, pies, quiches, pizza, pastries and other products with a wide rang of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. Featuring a smaller dimension, it is suitable for small-medium business with relatively low output and limited space. The machine UFM5100 could slice both round and half sheet products out of pan. medium-high outputs and more space.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a