What is vegetable butter?
Vegetable butter is made by partially hydrogenating vegetable oil and adding artificial flavors to imitate the taste of butter. It can be used instead of butter in general situations. Because it is artificial, it has a very flexible melting point. Different vegetable butters have very different melting points.
The melting point of butter is about 34℃. It is very soft at 28℃ and very hard when refrigerated at 0-4℃. But vegetable butter is very different. Depending on the variety, some can remain softened even when refrigerated. This type of vegetable butter is suitable for spreading bread. Some are very hard even at 28℃. This type of vegetable butter is suitable for wrapping oil. It is much easier to use it to make puff pastry than butter.
Can vegetable butter completely replace butter?
The ideal is very full, but it is basically impossible in reality. Vegetable butter first has obvious deficiencies in aroma and taste, and the taste is even more incomparable to real butter. For this reason, bakers who pursue high quality basically do not use vegetable butter instead when making Western-style pastries.
Even more serious is the second defect of vegetable butter. Trans fatty acids are produced during the hydrogenation of vegetable oils. In the past, vegetable butter was widely used due to people’s lack of understanding.
With the continuous deepening of scientific research, the harm of trans fatty acids to health, especially the serious damage to the cardiovascular system, has become increasingly recognized by people. Therefore, it is a wise choice to avoid using vegetable butter as much as possible.
Finally, it is necessary to remind everyone: those vegetable butters that remain soft after refrigeration are not suitable for making pastries such as puff pastry, because they will leak oil crazily, which greatly affects the overall effect.
The CWM100 Block Cheese Wire Cutter is a single-stage wire cutter designed for block cheese and butter portioning. A electric cylinder assembly pushes the cheese through an easily interchangeable wire grid, set to the desired cut pattern and enabling multiple cut configurations. The pusher assembly contains grooves matching the cut configuration of the wire grid, ensuring the product is cut through entirely. This machine is easily operated, manual operation through buttons. The machine has approved the CE and FDA certifications.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a
