Toffee Cutting

Toffee is a Western-style candy made with caramel or molasses and cream. Toffees vary in hardness depending on the formula, ranging from sticky soft candies to hard candies with a glossy surface. It is made by cooking molasses brown sugar until very thick, then stirring by hand or machine until the sugar cubes are glossy and hold their solid shape. The difference between toffee and fudge with the same ingredients is that it is heated at a different temperature, so toffee is usually relatively hard, while fudge is usually chewy.

The Toffee is very hard and requires more advanced equipment to cut it better. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time.

The UFM6000 ultrasonic cutting machine is for the dessert factory who needs to slice up to 200 desserts per hour. The Cheersonic line of cake slicing equipment is designed and built for high production food processing facilities portioning round or square cake, pastry, cheese, and more into individual slices for sale and distribution. Is portioning a bottleneck in your cake production line? Contact Cheersonic to test your products on an automated machine today!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a