Mousse Cake Demolding Machine

Mousse cake is the first choice for summer desserts, but the production process is very cumbersome and requires a lot of time and effort. To solve this problem, we recommend a magical mousse cake demolding machine for everyone. This demoulding machine adopts advanced baking technology, which can quickly bake the mousse cake while maintaining the taste and texture of the mousse cake. With this demoulding machine, you just need to pour the mousse cake batter into the mold, then put the mold into the demoulding machine and press the switch. The entire process only takes a few minutes to get a flawless mousse cake.

Having this mousse cake demolding machine makes the process of making desserts more efficient and convenient. What are you waiting for? Hurry up and take action!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a