Ultrasonic Cutting Frozen Mousse Cakes with Paper Inserts

The Ultrasonic Cutting Frozen Mousse Cakes with Paper Inserts Machine is a fully automatic food paper inserting machine that can be used for cutting frozen mousse cakes with paper inserts.

Mousse cake is a very popular dessert, however there are some difficulties in making and cutting it. The traditional cutting method is not only time-consuming, but also easily damages the shape and texture of the mousse cake. The emergence of ultrasonic paper inserting equipment makes mousse cake cutting easier and more efficient. Ultrasonic paper inserting equipment uses the vibration energy of ultrasonic waves to cut and break food. Its frequency is higher than 20,000 Hz and cannot be heard by humans, but it can propagate through solids and liquids, generating powerful cutting forces. Under the action of ultrasonic paper insertion equipment, the cells inside the mousse cake tissue will be impacted by strong vibration energy, causing the cells to rupture and the tissue to loosen, and ultimately the mousse cake is cut. Using ultrasonic paper insertion equipment can shorten waiting time, improve production efficiency, reduce costs, and reduce damage and waste. It is suitable for various types of mousse cakes, whether they are traditional cream cakes or fruit mousses, and can be cut and inserted with high quality through ultrasonic paper inserting equipment.

Ultrasonic paper inserting equipment makes mousse cake cutting simple and efficient. If you are a dessert making enthusiast, you may wish to consider using this new type of food processing equipment.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions