Round Chocolate Cake Cutting

Round Chocolate Cake Cutting – Ultrasonic Round Cake Cutter – Cheersonic

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake. Four-layer fudge cake with chocolate icing. Generally, the round chocolate cakes we know today descended from ancient bread. Ancient breads and cakes were made by hand. They were typically fashioned into round balls and baked on hearthstones, griddles, or in low, shallow pans. These products naturally relaxed into rounded shapes.

The Round Chocolate Cake requires more advanced equipment to cut it better. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time. Cheersonic ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives. Using the high frequency vibrations of the blade, we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products.

UFM1000P is the automatic ultrasonic portion machine which is designed for round products only. There is a function of paper insert which is so advanced in China and the world. There are two working modes: cutting without paper and cutting with paper insert. The two modes for different application. There is a easy programming and friendly operation. There are two round cutting plates with the machine, when one cake is cutting, the other cake is loaded to save the waiting time.

If you are interested in our this product, please see more at: UFM1000P Ultrasonic Round Cake Cutter

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions