Emmental Cheese Slice

Emmental Cheese Slice – Cheese Slicing Equipment – Cheersonic

Emmental is a hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is a traditional, unpasteurised, hard cheese made from cow’s milk. It has a mild taste, fruitier aroma and thin rind. The maturation period ranges from 2 to 18 months depending on variety. Emmental has walnut-sized holes and is considered to be one of the most difficult cheeses to produce because of the complicated hole-forming fermentation process.

Emmental is not only difficult with production, but also in cutting, so if you have cutting challenges, show your challenges with us and see how Cheersonic can help you! Cheersonic ultrasonic cutting machines are designed to maximise yield and throughput and minimise giveaway, while ensuring the highest possible cut quality. The easily automated ultrasonic process allows us to cut products at a considerably faster speed than conventional techniques allow. The necessary force for cutting will be reduced by up to 90 %. The long durability of the knife reduces production downtimes. Ultrasonic machines also offer a high degree of flexibility. Ultrasound designates sound waves, which are moving with a frequency of 16,000 Hz or more. At this, the unit Hz describes the number of vibrations in one second. During the production process, the ultrasonic knife will be run through by a sound wave and translated into a mechanic vibration – a noticeable vibration. It vibrates depending on the frequency 20,000, 30,000 or 35,000 times per second (20, 30 or more kHz), which results in a maximum surface friction between the product and the ultrasonic knife. In this way, pressure-free cutting of products is possible and the deformation is minimised.

Cheersonic helps cut the delicious Emmental. If you need ultrasonic cutting technology, Cheersonic will be your best choice. Take a closer look at our official website to find out more about how ultrasonics can work for you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions