Ultrasonic Cutting of Chocolate Barks

Ultrasonic Cutting of Chocolate Barks – Cheersonic

Chocolate bark is a thin layer of chocolate filled with mix-ins like nuts, cookies, candies, pretzels, dried fruit, or toffee bits that is broken into pieces that resemble tree bark with scraggly edges and random shapes.Once the chocolate has cooled, it’s then cut up or broken into smaller pieces. It’s easy to see, then, why the most commonly accepted origin of chocolate “bark” comes from the fact that the treat, when finished, resembles the craggy surface of a tree.

The Chocolate Barks is crisp and brittle and requires more advanced equipment to cut it better. The UFM5000 ultrasonic cutting machine is for the cake factory who needs to slice up to 100 pies per hour. The Cheersonic line of cake slicing equipment is designed and built for high production food processing facilities portioning chocolate barks into individual slices for sale and distribution. Is portioning a bottleneck in your chocolate production line? Contact Cheersonic to test your products on an automated machine today! UFM5000 is the optimal choice for cutting Chocolate Barks. It is the automatic ultrasonic slicing machine which could slice the rectangle, round and loaf candies with a wide range temperature from minus 15 degrees Celsius to room temperature. The rectangle size could be up to 400×600 mm, and the diameter of each candy could be up to 12 inches.

If you are interested in our this product, please see more at: https://www.cheersonic-food.com

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a