Gouda Slicing

Gouda Slicing – Cheese Portioning Machines – Cheersonic

Gouda, or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60% of the world’s cheese consumption. It is a semi-hard cheese celebrated for its rich, unique flavour and smooth texture. In the Netherlands, aged Gouda is commonly used to richen soups, sauces. Young Goudas are best paired with beer while medium cheeses taste best when paired with a fruity Riesling or Chenin Blanc. A well-aged Gouda complements wines that are deeply flavoured such as a rich Merlot or Shiraz. Gouda cheese may be grated, sliced, cubed or melted. It may be used as a table cheese or dessert cheese.

Gouda is sometimes more difficult to cut as nuts and other condiments are added to it to add flavour, but an ultrasonic cutter can solve such worries. The use of the ultrasonic cutting technology is suitable for cheese industry such as soft, creamy, sticky cheese. Brie Cheese cut with ultrasound will convince by a smooth and neat cut as well as by a perfect product surface. The ultrasonic blade allows for a consistently neat and even cut, while products containing additional ingredients, such as vegetables, meats, nuts, berries and fruits can be cut without deformation or displacement of the internal product. The low-friction condition also reduces product sticking to the cutting tools, resulting in more consistent cuts and less down time for cleaning. And because of the advanced process control that is available in ultrasonic generators, cutting performance can be manipulated by adjusting the equipment parameters.

Where are your bottlenecks, and have you looked into ultrasonic equipment to remove them? Show your challenges with us and see how Cheersonic can help you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a