Casolet Cheese Cutting

Casolet Cheese Cutting – Cheese Portioning Machines – Cheersonic

Casolet, it is a typical mountain cheese with raw, tender and traditional whole milk, strongly identifying with the production valleys. Years ago it was produced only in autumn, when the herds had already descended from the mountain pastures: it was the cheese “at home” by tradition, made for the family. The name has a Latin origin: it derives from caseolus, a small cheese and, even today, the original shapes do not exceed about 10 centimeters in height and another 10 in diameter, rarely the mold exceeds the kilogram. There is no precise standard of workmanship, of dimensions: each small producer has its own particular stamp.

It’s a delicate cheese, how do you keep it delicate in the cut? With innovative ultrasonic technique you will achieve best cutting quality. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Using the high frequency vibrations of the sonotrode (blade), we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. The shape of the cut product will only be modified a little. Cheersonic also ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives.

Cheersonic helps cut the delicious Casolet. If you need ultrasonic cutting technology, Cheersonic will be your best choice. Take a closer look at our official website to find out more about how ultrasonics can work for you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a