Quiche Cutting

Quiche Cutting – Ultrasonic Cutting Machine – Cheersonic

Quiche is a small and simple dish that knows no borders. The name quiche comes from our beloved crossings of the Rhine, where the word means cake. Quiche is a traditional French oven-baked dish made from eggs and milk or whipped cream. The crust is usually blind-baked before other ingredients are added. Cooked meat, vegetables or cheese are mixed into the egg mixture and heated together before being sent to the oven. French savory pies do not have a top crust and are classified as open pies, but they can be decorated with sliced tomatoes or pie-side fillings to enrich the dish. Depending on local customs or personal habits, savory pies are served for breakfast, lunch or dinner.

The advantages of ultrasonic devices are Precision and Minimal waste. The ultrasonic blade allows for a consistently neat and even cut, while products containing additional ingredients, such as fruit or nuts, can be cut cleanly without dislodging the filling or distorting the product shape. So foods containing items such as vegetables, meats, nuts, berries and fruits can be cut without deformation or displacement of the internal product. The low-friction condition also reduces product sticking to the cutting tools, resulting in more consistent cuts and less down time for cleaning. And because of the advanced process control that is available in ultrasonic generators, cutting performance can be manipulated by adjusting the equipment parameters.

If there is one company that can meet your specific product needs,it would be Cheersonic. If you are interested in our this product, please see more at: UFM3300 Inline Ultrasonic Cake Slicing Machine

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a