Pie Slicing

Pie Slicing – Ultrasonic Cutting MachineCheersonic

Pie originated in Europe, when North America was still the world of the Indians, European colonists forced their way into North America on the “May Flower” and began their difficult pioneering journey, also bringing with them pie. In the United States, people celebrate Pi Day on March 14, and because pie and π resonate, people usually eat Western-style pie. Within today’s marketplace, savoury products such as pies are increasingly sold ready-portioned to meet customer demand for food-on-the-go.

The product temperature, makeup, and decorations play a big role in determining the right cutting technology. Cheersonic ultrasonic machines remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time.It also makes your product more aesthetically pleasing. Round product portioning machines automate the cutting process and improve accuracy by removing human error from the production line. Add consistency by using a repeatable mechanical process and grow revenue by reducing waste and creating a more professionally presentable product. Whether you’re slicing pies by hand, or currently using a portioning machine that is the bottleneck in your production line.

Pie Slicing - Ultrasonic Cutting Machine - Cheersonic

If there is one company that can meet your specific product needs,it would be Cheersonic. Our machines are specifically designed to cut, separate and precisely dispense extruded products to a fixed weight without stopping and restarting the extrusion pumping process.If you are interested in our this product, please see more at : UFM3300 Inline Round Ultrasonic Slicing Machine

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a