Vanilla Slice Cut

A vanilla slice, also known as a custard square, is a type of pastry. It consists of a thick custard, which is traditionally flavored with vanilla or chocolate, and which is sandwiched between flaky puff pastry or filo pastry and iced with either vanilla, chocolate, strawberry, raspberry or passion fruit icing and contains apricot jam. The Australian vanilla slice has been described as a uniquely Australian food, but comparisons have been drawn to the mille-feuille, which may have originated in France. When tasted, should reveal a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny fondant.

Vanilla slice is soft and crumbly and requires more sophisticated equipment to cut it better. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time.

Cheersonic also ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives. And it is suitable to cut soft, creamy, sticky and multi-layer products as well as fresh and frozen products. Using the high frequency vibrations of the blade, we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products.
If you are interested in our this product, please see more at : UFM8000 High Speed Ultrasonic Cutting Machine.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a