Semi Hard Cheese Cubes Cutting

Semi Hard Cheese Cubes Cutting – Ultrasonic Cheese Cutter – Cheersonic

What is Semi-Hard Cheese? As cheese ages, it looses moisture and hardens. semi-hard cheeses are essentially semi-soft cheeses that have been aged longer. You can tell a semi-hard cheese by it’s density; they are going to be very dense and firm, but will still have some springiness. Semi hard cheese has a different flavour and texture from soft cheeses and therefore has a group of enthusiastic fans. To make it easier to eat, it is cut into cubes. In fact, cubes cheese cutting represents a growing sector in the national and global panorama, for the versatility of the product itself as a fanciful ingredient to add to garnish salads, soups, main dishes, to be consumed on its own as a snack or to go along drinks.

Cheese cubes can be packaged in single serve portions, in trays or in bags, depending on market trends and, most importantly, on the clients’ own needs. From hard, grainy Parmigiano and Pecorino to crumbly Feta and soft Brie, cheese presents an almost infinite variety of challenges for the modern dairy industry. With our hands-on experience of almost every type of cheese available, we can provide the right machine for you. Ultrasonic cutting is essential for the processing of cheese to obtain the product in the form of triangles or slices, so as to satisfy all needs. Bearing in mind the need to have less waste possible and to have to adapt to the measurements, dimensions, density and humidity of different pasta, Cheersonic machines are able to carry out a fixed weight part, calibrated , with a smooth cut. The cheese is thus ready to be placed on the shelf of the supermarket or to be displayed in refrigerated counters of fresh produce.

What are you waiting for? Try Cheersonic ultrasonic automatic slicer!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions