Semi Hard Cheese Flakes Slice

Semi Hard Cheese Flakes Slice – Round Cheese Cutter – Cheersonic

Gouda, Edam and Maasdam are examples of popular semi-hard cheese varieties. Others are Jarlsberg, Herrgårdsost and Tilsiter. What they all have in common is that they are salted in a brine bath, and the salt is allowed to penetrate the cheese via the brine. The flavour of the end product is then varied by the addition of different starter cultures. How can you cut Semi hard cheese flakes better and more efficiently?

The main keys to success in the cheese business are a uniform process and minimum variation in product-composition along with efficient and reliable production equipment to ensure your line keeps running smoothly. Our sophisticated technologies and cheese application knowledge can help you achieve a product of uniform quality, with consistent weight and moisture levels. Designed for high volume production, our lines also satisfy the need for cost-efficient operation. Ultrasound designates sound waves, which are moving with a frequency of 16,000 Hz or more. At this, the unit Hz describes the number of vibrations in one second.

During the production process, the ultrasonic knife will be run through by a sound wave and translated into a mechanic vibration – a noticeable vibration. It vibrates depending on the frequency 20,000, 30,000 or 35,000 times per second (20, 30 or more kHz), which results in a maximum surface friction between the product and the ultrasonic knife. In this way, pressure-free cutting of products is possible and the deformation is minimised. The unconventional production process required to squeeze cheese can cause a variety of complications when sliced. With our extensive experience in cheeses, we have developed the UFM3100W to meet your needs for extruded cheeses, especially mixed varieties.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions