Cutting Cake Layers

Ultrasonic cutting machine for cutting cake layers.

UFM5000 ultrasonic cutting machine for layer cake, it could slice the rectangle, round and loaf cakes with a wide range temperature from minus 18 degrees Celsius to room temperature. The rectangle size could be up to 400×600 mm. The diameter of cake could be up to 300 mm. The maximum cake height could be 90mm.

Our ultrasonic cutting machine can meet the following application:
● Food: layer cake
● Size before cutting: 600x400x90 mm (LxWxH)
● Weight before cutting: 4kg
● Size after cutting: 80x100x90 mm (0.3 – 0.35 KG), 80x180x90 mm (0.5-0.6 KG), 150x200x90 mm (0.9 – 1.0 KG)
● Cutting Temperature: -18℃ to 20℃
● Capacity: Approx. 120kg per hour (about 30 trays per hour)

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions