The Story of Wine and Bread
As soon as winter enters, what I want to do in my spare time at night changes from “fried chicken skewers and beer” in summer to “a glass of red wine with a movie, comfortably nestled on the sofa”.
People are most comfortable when they are slightly drunk, and some breads are especially delicious when they are slightly drunk.
Slightly drunk? Bread can also drink? certainly. The dough with red wine yeast added, and then sprinkled with dried fruit that also “drank wine all day”, will make the bread exude a lazy aroma of wine, and it will fall in one bite.
The History of Wine and Bread
Bread and red wine are the most important foods in the lives of Westerners, and the most common experience in their lives is fermentation.
The difference is that during the brewing process of wine, carbon dioxide will be lost and alcohol will accumulate; while in the process of bread making, carbon dioxide and alcohol will remain in the dough, and will not be discharged due to high temperature until baking.
This pair of old fellows with the same fate always have similarities in aroma. For example, wine often has the description of buttery aroma, toasty bread smell, etc.; their intimacy.
Not to mention that bread + wine is the symbol of Holy Communion, and there is also a saying that “wine and bread are the blood and flesh of Jesus”. Therefore, it is correct to say that a bread that uses red wine is “flesh and blood”~
Application of red wine in bread
Red wine and bread can be used in a lot of combinations. Mr. Wu Baochun’s world-recognized champion bread is lychee rose bread and wine-stuffed longan bread, which use lychee wine and wine respectively.
Dried fruits are soaked in red wine, soaked, boiled, etc., so that the fruit, nuts, etc. can absorb the aroma of the wine, and enhance the flavor in bread. Red wine is widely used in bread.
After being stained with wine and full of water, the dried fruit can not only enhance the overall taste and aroma, but also avoid the problem of absorbing water in the dough and affecting the formula of the dough itself because it is too dry.
About Cheersonic
Cheersonic manufactures automated portioning equipment for the food processing industry, helping bakers and food production facilities increase line speeds, decrease waste, eliminate inconsistent portions, and remove liability and human error.
Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
UFM2300 Ultrasonic Cake Bars Cutting Machine, this is a custom machine designed for continuous supplied product to cut cake bars and loaf products into slices. The machine can be configured to cut from 1-10 loaves side by side automatically depending on width of product. The blade frame can be fitted with 4 ultrasonic blade system to cut fresh and sticky products. This machine has high cutting efficiency and can cut products up to 1 meter wide and can produce 1200 Loaves per hour.
- Average speed: about 600-1200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
