Healthy Bagels
Speaking of the bread with two names of “healthy” and “popular” in the world at the same time, it must be bagel – Bagel. Why can this kind of bread, which is mistaken for donuts by many people, stand out among the many breads and become a popular bread that is popular all over the world?
Low-oil, low-fat, and low-cholesterol bagels are recognized as representatives of healthy breakfasts. It looks like donuts and hamburgers, and it frequently appears in the windows of various bakeries and on the menus of cafes, becoming the first choice for daily brunch of glamorous urban men and women.
It is full of treasures, so it is also favored by nutritionists, fat loss and fitness people, and it can be described as a youth idol in baked goods.
If you only look at the appearance, this doughnut-like but unusually simple and honest bagel is really easy to be overlooked. However, bagels have a history of more than 300 years and are one of the long-term favorite breads of Europeans and North Americans!
At the end of the 19th century and the beginning of the 20th century, Jews from Eastern Europe immigrated to the United States, bringing the taste of their hometown – bagels. It is reported that more than 300 Jewish bakers have established the Bagel Association to maintain industry standards and enhance the brand image of bagels. Since then, bagels have quickly become popular in North America and even the world from New York. To this day, bagels remain one of New York’s most iconic foods.
It is said that in New York, H&H, the largest bagel manufacturer, produces 80,000 a day to be shipped all over the world. And New Yorkers’ love for bagels has reached the point where everything is bagel. Bagels of various flavors can be bought in chain bakeries and small breakfast carts.
01. What are the classifications of bagels?
Bagels, which are popular all over the world, are endlessly produced in a variety of ways.
Combined bagels: knead various ingredients and dried fruits into the dough, and sandwich various fillings to make bagels with different flavors
Fluffy bagels: similar to fluffy and soft bread, very suitable for people who like to eat soft bread
Elastic bagels: full of elasticity, solid taste, and springy inside, like traditional bagels in Europe and America
02. How bagels are made
Before the bagel is baked, the fermented dough is soaked in hot water with boiling water, which is the key to its glossy appearance and firm taste, and it is also the biggest difference between it and other types of bread.
03. How to eat bagels
Everything can be worn
The bigger reason why bagels are so popular is that its taste is so versatile. The most classic way to eat it is to cut a knife from the middle and put something in it. As for what to put in? “Bagoles are known as everything can be sandwiched” sandwich smoked salmon, ham slices or chicken, with vegetables and tomato slices, make a variety of bagel sandwiches, bagel burgers, spread classic cream cheese, jam, chocolate Sauce……..
Due to the certain toughness and chewiness of bagels, the “burgers” made of bagels have a richer taste than ordinary burgers or sandwiches.
04. A perfect blessing
Every bagel carries a dream
Taking a bite of a bagel full of flavor, I thought of Bao Chun. His success has inspired many young people and made parents more willing to understand their children. Dreams are not illusory like bubbles, but they can also be as solid as bagels. As long as the two ends hold hands, a completeness can be achieved.
These bagels are my gifts to the children. I hope they will grow up healthy after eating them, and I also wish that one day in the future, they can also turn their dreams into reality.
About Cheersonic
Cheersonic manufactures automated portioning equipment for the food processing industry, helping bakers and food production facilities increase line speeds, decrease waste, eliminate inconsistent portions, and remove liability and human error.
Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
UFM2300 Ultrasonic Cake Bars Cutting Machine, this is a custom machine designed for continuous supplied product to cut cake bars and loaf products into slices. The machine can be configured to cut from 1-10 loaves side by side automatically depending on width of product. The blade frame can be fitted with 4 ultrasonic blade system to cut fresh and sticky products. This machine has high cutting efficiency and can cut products up to 1 meter wide and can produce 1200 Loaves per hour.
- Average speed: about 600-1200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
