Nagasaki Cake Slicing

Nagasaki Cake Slicing – Sheet Cake Cutter – Cheersonic

Cakes are one of the main themes of bakery products. The variety of cakes on the market make people “eye-opening and feast for the eyes.” Today’s people are very good at spending time on cake decoration and sales packaging, which makes people sigh. Imagination and creativity. Little do they know that what can truly be deeply rooted in the hearts of the people and carry forward is often the simplicity of the avenues.

Speaking of the story of Nagasaki cake, its origin is a delicious pastry eaten by Spanish nobles when entertaining guests. In the 17th century, Portuguese missionaries and businessmen traveled across the ocean and introduced this dessert to Nagasaki, Japan. Later, it was developed in Nagasaki, Japan. After more than 400 years of research and changes, it eventually became one of the top 10 best desserts in the world. One of the cakes to eat.

In Japan, there are world-famous cake shops in Nagasaki, such as “Songweng Xuan”, “Fukushaya” and “Mengwentang”. They are also collectively referred to as “Yu Sanjia” by the local people. Today, Nagasaki cake has become a household name in Japan. At the same time, it is also the best souvenir for friends from all over the world to travel to Nagasaki.

In Nagasaki, Japan, there is a famous store specializing in the sale of Nagasaki cakes – “Fukushaya”. “Fukushaya” can be said to be the true ancestor of Nagasaki cakes. This cake is priced at 1185 yen. It has been passed down from generation to generation for more than 390 years. There are 20 stores and counters in major department stores and airports in Tokyo. It can be seen at Haneda Airport, Takashimaya, Daimaru, and Isetan.

Why is this plain-looking Nagasaki cake so popular? It is a pastry made from very common and carefully selected materials such as eggs, wheat flour, sugar, etc., without the use of stirring equipment, and entirely by skilled handcraftsmanship. Fluffy, creamy, sweet and moist, this Nagasaki cake is an iconic Japanese dessert.

As the authentic successor of Nagasaki cakes, since its establishment in 1624, every cake of Fukusaya has been made by hand without using any machines. When the masters make the batter and speed up the mixing, they will straighten the angle of the tank, and all the masters stand up to beat, and the speed will be doubled.

Skilled production techniques and skills finally make Nagasaki cakes have a delicate and dense texture and a rich and mellow aroma. The moist, sweet and pure taste of Nagasaki cake is also full of the ultimate ingenuity of the pastry chefs.

UFM6000 can be used to cut baked food (cake, cookie, dough, sandwich, etc.) in the shape of circle, rectangle, bar, etc., to achieve its ideal cutting effect. The cut product is placed in the automatic ultrasonic food cutting equipment, and the equipment will position and cut the cut product according to the parameters input in advance, and automatically complete the operation without human intervention, thereby improving work efficiency.

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