Abbaye de Belloc Slice

Abbaye de Belloc Slice – Cheese Cutting Equipment – Cheersonic

Abbaye de Belloc used unpasteurised sheep milk available in the locality and followed a cheese-making process that dates back to 3000 years. Abbaye de Belloc is a flat wheel-shaped traditional, farmhouse, semi-hard cheese made from sheep’s milk. It has a natural, crusty, brownish rind with patches of red, orange and yellow. The rind is marked with tiny craters. The cheese has a firm, dense, rich and creamy texture. The taste resembles burnt caramel and there is a distinctive lanolin aroma. Ageing process of the cheese ranges from four to ten months. The younger wheels are made in December while the older in July. Both types of cheese wheels are sent to the market in April.

Abbaye de Belloc have become an increasingly popular food in the world market, and with the common needs of consumers, Cheersonic has helped many customers solve the cutting problems of Abbaye de Belloc. Ultrasonic cutting is essential for the processing of cheese to obtain the product in the form of triangles or slices, so as to satisfy all needs. Bearing in mind the need to have less waste possible and to have to adapt to the measurements, dimensions, density and humidity of different pasta, Cheersonic machines are able to carry out a fixed weight part, calibrated , with a smooth cut. The cheese is thus ready to be placed on the shelf of the supermarket or to be displayed in refrigerated counters of fresh produce. Our machines are specifically designed to cut, separate and precisely dispense extruded products to a fixed weight without stopping and restarting the extrusion pumping process.

Cheersonic helps cut the delicious Abbaye de Belloc. If you need ultrasonic cutting technology, Cheersonic will be your best choice. Take a closer look at our official website to find out more about how ultrasonics can work for you.