Carrot Cake Slicing

Carrot Cake Slicing – Ultrasonic Cutting Tool – Cheersonic

Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the carrot cake color, sweetness, and a moist texture, its flavor is almost indistinguishable. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along with beets, contain more sugar than most other vegetables which might explain their use in desserts.

Ultrasound designates sound waves, which are moving with a frequency of 16,000 Hz or more. At this, the unit Hz describes the number of vibrations in one second. During the production process, the ultrasonic knife will be run through by a sound wave and translated into a mechanic vibration -a noticeable vibration. It vibrates depending on the frequency 20,000, 30,000 or 35,000 times per second (20, 30 or more kHz), which results in a maximum surface friction between the product and the ultrasonic knife. In this way, pressure-free cutting of products is possible and the deformation is minimised. The UFM6000 ultrasonic cake cutter demonstrates its professional cutting appeal. Automated rotating ultrasonic blades are best at handling sticky foods such as jams, chocolates, and creams. Each blade is tailored to the size of the corresponding cake, all in order to get a more precise and uniform cake slice and reduce waste.

If you want to have the finest carrot cake slices and simplify your carrot cake cutting line, please contact CHEERSONIC as soon as possible!