Basque Cheese Cake Slice

Basque Cheese Cake Slice – Cheesecake Slicer – Cheersonic

Basque cheesecake, which originated in a small shop called La Viña’s in the Basque capital of Spain, where the chef and owner served a cheesecake he had developed: a burnt-looking but astonishing dessert that has now spread around the world. A type of cheesecake eaten in the Basque Country. It is characterised by its browned top and caramelised side, with a soft interior. It is usually made by mixing cream cheese, eggs, sugar, wheat flour and whipping cream, then baking it in the oven and refrigerating it. However, there are also methods that do not use wheat flour. It has a strong cheese flavour and can also be served with wine. Even though the cheesecake is baked until black, the interior is melt-in-the-mouth and does not taste mushy.

Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic wave (or sonic wave slicing) provides cutting quality that can not be achieved on these types of products using traditional slicing methods. The gentle ultrasonic slicing action reduces the deformation of the product and maintains the integrity of the product, thus reducing yield loss and improving the appearance and profitability. With over 25 years of experience using Ultrasonics to cut food, Cheersonic have a wealth of expertise in not only providing a superb cut quality but also in ensuring that the handling of the product pre and post cutting maximises yield and reduces waste. Cheersonic also ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives.

If you want to have the finest basque cheese cake slices and simplify your basque cheese cake cutting line, please contact CHEERSONIC as soon as possible!