Ultrasonic Cutting Solutions for Bakery Industry

Ultrasonic Cutting Solutions for Bakery Industry – Cheersonic

UFM5000 is an automatic ultrasonic slicer with a blade width of 305mm, which can cut rectangular, round and baked products in a wide temperature range from -15 degrees Celsius to room temperature. Rectangular sizes up to 400x600mm and round products up to 12 inches in diameter. It has the function of self-cleaning and self-drying of blades.

Application:
1. There should be a possibility to cut cakes in different shapes (circle, square, rectangle).
2. Max cake size: 60×40 cm for rectangle-shaped, 300 mm for circle-shaped
3. Max cake height: 80 mm
4. Temp interval for cake cutting: -18…+20 C
5. Cutting type: ultrasound
6. Automatic knife cleaning system
7. Software to set cake size and edges
8. Software should have Russian localization
9. Types of semi-finished products which can be used:
a. For baking (biscuit, sandy, air-nutty, puff, honey-custard)
b. For finishing (cream, protein cream, sour-cream, cottage cheese, oil-based, custard, chocolate ganache)