How to Cut Fudge

How to Cut Fudge – Brownie Cutter – Fudge Cutter – Cheersonic

Fudge —— A Sweet Gift

Fudge is a type of sugar candy with various flavors.

Fudge originated in the US during the late 19th century. Recipes were printed in many periodicals and advertisements during the 1880s. Its popularity was partly due to the decreasing cost of refined white sugar, and partly due to the ability to make it at home without special equipment. Its inexpensive, unrefined qualities made it popular among people looking for a candy alternative that fell in between expensive, fancy candies and the cheapest sweets.

Fudge is usually made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondant icing and hard caramels.

Fruits, nuts, chocolate, caramel, candies, sweets and other flavors are sometimes added either inside or on top. A recent trend has been to create novel flavors of fudge, giving vibrant visual appeal at the same time.

Fudge-making evolved a variety of flavors and additives. The favored flavors vary by place. In the US, peanut butter and maple are popular alternatives to chocolate; in the UK, rum and raisin, clotted cream and toffee are popular.

When it is made from brown sugar, it is called penuche.This type of fudge is typically found in New England and the Southern United States. Pralines include nuts but not usually chocolate. Scots tablet is a Scottish confection with similar ingredients.

Fudge is often bought as a gift from a gift shop in tourist areas and attractions. So it is always cut into small squares and sold in fantastic packages.

However, fudge is cut after cooling or sometimes even be cut when it is frozen. With normal blade, it is not easy to cut down, not mention to cut with smooth edges. Ultrasonic blade, with the vibration of 20,000 times per second, is able to solve the problem and offer a more perfect cutting effect.

Cheersonic makes automated cutting solutions for most kinds of baked food according to customers’ demand. Ultrasonic cutting technology is advanced. We quickly adjust the size of the machine blades, and quickly cut the baklava into slices with the specified size and shapes you want it to be. The most important benefit is ultrasonic High-quality aesthetics brought by cutting.

Try Fudge! Try ultrasonic cutting!