Cut Chocolate Brownie

American sweet treat: chocolate brownie

Brownie is a frequent visitor at the American family table.

It is said that a fat black old lady wearing an apron, forgot to beat the butter when baking chocolate cakes in the kitchen and became a failure. The old lady tasted this piece of cake that was about to be thrown away. She didn’t expect it to be very delicious. This “cute mistake” unexpectedly became the most representative cake in American families.

In the baking world, can you find some heavy oil cakes without beat the butter? Brownie cake is one of the few!

The texture of brownie cake is between cake and biscuit. It has the sweetness of fudge and the softness of cake, similar to a cookie. You’d better not expect to reduce the calories of this cake by reducing the oil a lot, because the lack of milk fat and cocoa butter moisturizing, it will become dull.

In the dessert world, chocolate and nuts have always been a perfect match.

Simple chocolate cakes are inevitably monotonous and greasy, so some nuts such as walnuts and almonds are often added to chocolate desserts to make decorations and perfectly enrich the taste. In the United States, brownie is a common lunch, people usually grab it directly with their hands and serve it with coffee and milk.

Brownie cuts are generally flat and square, so we need to cut with a square tray with a larger bottom area. Because the texture of the brownie contains more viscous ingredients, the cutting effect of ordinary blades is not good. Some customers usually use an ultrasonic cutting machine to cut the brownie, so that the cut effect is beautiful.

Cheersonic makes automated cutting solutions for brownie cakes according to customers’ demand for brownie packaging. Ultrasonic cutting technology is advanced. We quickly adjust the size of the machine blades, and quickly cut the brownie cake in the tray into cubes or slices, which can be the size of a coin or the size you want. The most important benefit is ultrasonic High-quality aesthetics brought by cutting.

What are you waiting for? Try brownies, try ultrasonic cutting!