Project Description

Cheesecake

If you are a cheese lover …

Many friends love cheesecake, but they don’t know much about cheese.

The raw material for cheese is cream cheese. There are many types of cheese cakes, according to the content of cream cheese in the cake, such as light cheese cake, heavy cheese cake; according to the production method, such as frozen cheese cake, semi-cooked cheese cake.

Light Cheese Cake
The light cheesecake is called Japanese cheesecake. Cream cheese is added to the Chiffon cake. Therefore, the cream cheese has a small proportion and a small amount of low-gluten flour. It relies on egg whites to keep it fluffy and the taste is more dense and delicate. It has the smell of cheese.

Heavy cheesecake
The heavy cheese cake is made of 100% cream cheese, without adding low-gluten flour, and often uses crispy biscuit pieces as the bottom. In the production process, the eggs can be added one by one with cheese paste. After roasting, the rich cheese aroma does not easily disappear, and the thick, dense flavor is prone to fullness.

Frozen cheesecake
There is no difference in the method of making frozen cheese cake and heavy cheese cake, except that frozen cheese cake needs to be added with a coagulant and placed in the refrigerator at low temperature to freeze and solidify. Frozen cheesecake tastes a bit like mousse, but it tastes heavier, and is usually served with cocoa, matcha, or fruit.

Half-cooked cheesecake
The half-cooked cheesecake is actually the surface of the cake baked to a slight color, but the inside is still half-cooked, its texture is soft and moist, with a fresh milky fragrance and a slight acidity. However, the storage period is very short and needs to be consumed as soon as possible.

Although the internal organization of cheesecake is not as fluffy and porous as ordinary cakes, it is not easy to cut. The biggest problem with cutting cheesecakes is sticky knives, the cut surface is ugly.

Many friends will think of some methods. For example, bake the knife before cutting or soak it in hot water, cut the cake while it is hot, and the knife will not stick. But after each cut, you have to wipe the knife clean, reheat the blade, cut again, and repeat; some friends use dental floss or thick silk thread, and cut the cheesecake tightly at both ends. These methods are good, but the cutting process is cumbersome to operate.

Many customers choose ultrasonic cutting knives to help them solve the cheesecake production line. High-frequency vibrating ultrasonic knife will not stick the knife when cutting the cheese cake, and there is no need to clean the blade and heating blade every time. Ultrasonic cutting easily cuts neat and smooth cake slices, the most important thing is automatic The cutting knife has greatly improved the efficiency of daily cake production, saving a lot of time and labor costs.