Yogurt Lemon Cubes

This lemon small square and classic lemon tart have different feelings. The amount of cream is much less, so the smoothness of ordinary lemon tart is reduced, but a little more Q bombs, especially sour, lemon flavor is particularly sufficient! In terms of the difference in tart skins, this small lemon tart skin is crunchy, the cubes are very moist, and the moist and crunchy are integrated, plus a layer of yogurt cream, which neutralizes the sour taste of lemon, but not Losing freshness, it’s a summer dessert that is completely antipyretic.

Yogurt Lemon Cubes - UFM5000 Traybake Ultrasonic Cutting - Cheersonic
Yogurt Lemon Cubes

Materials

Tart
60g unsalted butter
Low-gluten flour
Powdered sugar
Salt
Lemon dander half volume

Lemon sink
Lemon juice 240g
Sugar 240g
6 whole eggs
1 lemon zest

Yogurt cream
Greek yogurt 130g
Light cream 300g
15g honey

Practice

Tart
① The butter is softened and mixed evenly.
② Add the sifted low-gluten flour and mix the powdered sugar evenly.
③ Add the yellow lemon peel paste, mix the salt evenly and gently squeeze it into a lump.
④ Prepare the baking tray, put baking paper in it, evenly flatten the dough on the bottom of the baking tray, and let it freeze in the refrigerator for 10 minutes.
⑤ Preheat the oven at 175 degrees, let it bake in the oven for 20-25 minutes, the whole dough will be light golden yellow and can be out of the oven.

Lemon sink
① Beat 6 whole eggs, add sugar and mix well. Preheat the oven at 220 ° C.
② Add lemon juice and mix well.
③ Add yellow lemon zest and mix well.
④ Pour into the tart crust and continue to bake for 16 ~ 18 minutes. Shake the baking tray, the lemon filling will solidify and you can take it out and let it cool. Put it in the refrigerator to refrigerate.

Yogurt cream
① Start making yogurt cream, and grind Greek yogurt, light cream, and honey to 70% (texture appears on the surface).
② Spread the yogurt cream on the surface of the lemon tart, sprinkle with some lemon peel garnish to decorate, and put it in the refrigerator to refrigerate it is more delicious.

Yogurt Lemon Cubes - UFM5000 Traybake Ultrasonic Cutting - Cheersonic

The taste is full of the pure flavor of lemon. If you dare to say that you like lemon and eat it, you can verify whether your like is true or not.

UFM5000 Traybake Ultrasonic Cutting – Cheersonic