Shallot Cookies

Scallion crispy! very delicious! Half of the scallion biscuits made today are solved by this “scallion biscuits”! Chives biscuits are the most classic biscuits in my memory, NO.1 without biscuits. I always remember that when I was a child, as long as my mother rushed to work and was too late to cook, I would take a few scallion biscuits, warm a glass of milk, and let me deal with it. But its taste is too appetizing, I can always eat more and more without knowing …

Although my snacks are different from those of Amway this time, they are equally delicious and scented with green onions. The method is simple. You can learn how to bake Xiaobai in a short time. You can eat whatever you want! Because of the more chopped green onions, we made a savory chive cookie. The taste is different from ordinary sweet cookies. The taste is very good. Adults and children who like to eat savoury cookies must not miss it ~

Materials

Reference: 7 cookies
2 green onions
Salt 2g
Schumann Salad Oil 3g
Schumann All-purpose Flour 150g
Schumann Aluminum-Free Baking Powder 2g
60g unsalted butter
1 egg
90g water

Practice

① Cut the two green onions into small green onions, then add 2g of salt and 3g of salad oil to the green onions, mix and stir, and set aside.
②Take a piece of 60g unsalted butter without softening in advance, grab a handful of flour and spread it evenly on the butter block, make the butter block full of flour on each side, then cut the butter into slices, and evenly flour On the butter slices, the purpose is to prevent them from sticking together. Continue to cut the butter slices into strips, dust the flour, and finally cut the butter slices into chopped cubes.
③Pour the chopped butter and the remaining all-purpose flour into the pot, then pour 2g of baking powder and mix well.
④ Next, add an egg, 90g of water, and the green onion prepared before, mix well, the chive biscuit batter is ready!

⑤ Next, dig a spoonful of cookie paste with an ice cream spoon and place it directly on a baking tray lined with baking paper. (If you do n’t have an ice cream spoon at home, you can use a stainless steel spoon. The size can be adjusted according to your own preferences. The stainless steel spoon is best coated with a little oil, the batter is easier to detach)
⑥Put the baking tray into the preheated oven at 205 degrees, and bake for 22 minutes. The golden color of the surface will be ready for the oven. (The specific temperature and time should be determined according to the temper of your own oven)

The shape and portion size can be freely determined. It is a scallion biscuit that you can do as you like. Because the biscuits have small holes formed by butter grains, the whole biscuit is very crispy. At the same time, it saves time for waiting for the butter to soften, so you can make it if you want to make it, which is very convenient and quick.