Cut Rainbow Biscuit Cake

It’s obviously a cake, but it’s called the perfect cookie. You can’t guess the taste!

Today, I am giving everyone a taste that is closer to the cake, but it is actually a three-color dessert called biscuits-Italian rainbow biscuits. The red, white and green colors come from the Italian national flag. The layer makes this cookie very rich in both visual and taste levels.

Some people call them Italian flag biscuits, others call it rainbow biscuits or Venetian biscuits, and some Americans call it almond biscuits. In fact, it is not a cookie, the taste is closer to a sponge cake, and it is not from Italy , According to the Italian culinary master and culinary show host, “There are many traditional Italian almond butter cookies, but rainbow cookies seem to have been created in the United States by Italian-American immigrants to commemorate the colors of the Italian flag.”

Well, just as Shaxian snacks are not the original appearance of Shaxian local snacks, California beef noodles in the United States do not originate in the United States. During the inheritance process, many new changes and meanings have been added to the food.

No matter where this cake called “Italian Rainbow Biscuit” originates from, its gorgeous and delicious taste makes many people love it in festivals or more important days, it is thick and refreshing, dignified and lively because of the addition A large amount of almond paste, so the body tastes particularly rich in almonds. The traditional sandwich is a sour raspberry jam, and the top is coated with a bitter chocolate. The sweet and sour bitter blends into the amazing aroma of almonds. It’s delicious.

The taste of this “biscuits” must be the kind that you can’t guess but yell delicious!

UFM6000 Cutting Bakery Products