Colorful jelly yogurt cake
March, which was supposed to be bright, even in rainy days, could not resist a heart that wanted to be gorgeous, so when I saw this colorful jelly yogurt cake at a foreign lady, I was very excited, and it was really easy to see the recipe. The main ingredients are jelly and yoghurt. Gelatin is used as a coagulant. The finished product looks good, like crystal stained glass. The most important thing is that the taste is not inferior to its face value, although some people will say that it is not custard. Well, because of the high proportion of jelly, it is quite fresh and fresh to eat.
You can use jelly powder version of jelly, you can also use commercially available jelly, even pudding, the mold is also round and small, free of baking, simple, delicious, people love it!
To do
300g yogurt
Gelatin tablets 15g
50g milk
Light cream 150g
80g icing
Colorful jelly 700g
Weight: 1 8-inch amount / 2 6-inch amount
★ The bottom of the cake can also be replaced by the bottom of the biscuit, or you can add nothing at the bottom, everyone chooses.
Start making
① First cut the gelatine slices and throw them into ice water to soak.
② Turn off the heat when the milk bubbles up, add frosting and stir well.
③ At the same time, add the foamed gelatin tablets and stir constantly to make them melt and wait for cooling.
④ Pour the milk gelatine solution into the yogurt and stir well.
⑤ Whipped cream until it is distributed to five, it is slightly thick and stirs and has a texture.
⑥ Pour the yoghurt gelatin liquid into ④ and stir well.
⑦ Cut each jelly into pieces, about 700g, and pour into the mixture.
⑧ Pour into the mold with the cake or cracker bottom (the bottom of the mousse ring must be sealed), and refrigerate overnight.
⑨ Use a hair dryer to blow loose edges the next day, about 15 seconds or more, and gently release the mold.
The square ones are also ok ~
There are not many surprises on the surface, only the cut!
