Ultrasonic Bakery Cutting Machine
Features of UFM6000
This model is suitable for dividing confectionery, bakery foods, frozen foods and processed meats into blocks or wedges.
The cut surface is clean. Little downward force is applied. The layer is almost intact.
The time spent on regular cleaning is about 70% to 90% shorter than a standard cutting machine.
Ultrasonic blades are driven by electrical guides used in clean rooms and meet hygiene standards.
There is a knife washing tank.
This machine meets CE safety standards.
Automatic Ultrasonic Bakery Cutting Machine Video
