Ultrasonic Cheese Cake Cutter

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually refrigerated).

Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, cookies, fruit sauce, or chocolate syrup. Cheesecake can be prepared in many flavors, such as strawberry, pumpkin, key lime, chocolate, Oreo, chestnut, or toffee.

Cheese cake originated in ancient Greece, in 776 BC, in order to supply the Athens Olympic Games and made this dessert.. Then the Romans spread the cheese cake from Greece to the whole of Europe. In the 19th century with the European immigrants spread to the Americas. Until today, cheese cake has become the most popular dessert all over the world.

How do you cut cheese cake?

Soft and dense layered cheese cake, Cheersonic for your professional simplified cheese cake cutting production line.
First, you determine your cheese cake size as well as any of your requirements, Cheersonic creates a custom cutting blade for you to perfectly fit your cake. Ultrasonic knife high frequency vibration cutting greatly reduces the friction area, giving you the most perfect appearance of cheese cake. And Cheersonic automatic, high-performance food cutting equipment, in the actual production of food, according to the needs of fixed-point positioning cutting, automatic completion of operations, greatly improve work efficiency.

Ultrasonic Cheese Cake Cutter Video Show:

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions