Project Description

Ultrasonic Layer Cake Cutting Machines

Cutting effect of poor ordinary cutting knife, when cutting cream, chocolate and other sticky material easy sticky knife. And the cut surface of the cake is not flat.
For layered cakes, the color of the cutting surface is easy to string or mix color, seriously affecting the appearance of the cake.

Cheersonic Ultrasonic Layer Cake Cutting Machines Professional for layer cake slices. The advantage of using ultrasonic equipment is that ultrasonic knife cutting high frequency vibration, reduce friction, smooth cut surface without debris, long service life. It is worth mentioning that when cutting layers of cake, there is absolutely no mix of colors to make customers pleasantly surprised, efficient high-quality machines to help many customers simplify the production line.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions