The most fortunate mistake – Capri cake (Torta caprese)

Capri Cake – Torta Caprese The classic dessert of the Amalfi coast in southern Italy, the earliest originated in Capri Island. It is special – the whole cake does not use flour, only with chocolate and pine nuts. Crisp outer, soft cake invagination …

There are several apocryphal stories about the cake’s origin. A legend told that an Austrian princess married to the king of Naples wanted the Sacher cake (an Austrian chocolate cake), but Neapolitan chefs didn’t know this recipe, so they improvised by using a typical Neopolital ingredient: almonds.
One is of a baker fulfilling an order for an almond cake by a few tourists at his bakery in the 1920s. The baker forgot to add flour to the mix, but the tourists liked the resulting cake and considered it a delicacy.

It is called “one of the most fortunate mistakes in history”

Why do not you cut the “Torta caprese” with an Ultrasonic Cake Torta Cutting?

The Ordinary cutting knife cutting effect is poor, cream, chocolate and other sticky material sticky knife, cut surface is not smooth, affecting the appearance of the beautiful, and the cutting process is easy to produce debris, improve the cost too much.
Cheersonic Non-Stick Ultrasonic Blade is dedicated to cutting sticky foods such as nougat, chocolate cake, jam sandwiches, etc. If you are interested in testing “Torta caprese” on Cheersonic machines, please contact the representative of Cheersonic, welcome to test.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions