Chocolate Salami Slices

Chocolate Salami Slices – UFM2100 Ultrasonic Food Slicing Machine – Cheersonic

Chocolate is also called the Turkish sausage, British sausage, Viking sausage, is the Italian Sicilian characteristics of dessert, the use of chocolate and crushed biscuits into the shape of sausage. In order to add flavor, sometimes you can add a spoonful of rum or witch liqueur.

Chocolate salami is not a meat product. The appellation “salami” stems from physical resemblance. Like salami, chocolate salami is formed as a long cylinder and is sliced across into discs for serving. In Greece, chocolate salami is called Mosaiko. In Turkey, it is called Mosaic Cake.

Better than ordinary knife cutting!

The Ordinary cutting knife cutting effect is poor, cream, chocolate and other sticky material sticky knife, cut surface is not smooth, affecting the appearance of the beautiful, and the cutting process is easy to produce debris, improve the cost too much.

UFM2100 Ultrasonic Food Slicing Machine is a fully automatic, high-performance food cutting equipment. The use of ultrasonic energy cutting to reduce friction, long service life. Cut food candy and cakes are applicable, and deal with cream, chocolate and other sticky material non-stick knife, smooth and beautiful cut surface, it is important not to fall, no broken edge, no excess scrap, cost savings so that customers are very pleasant!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions