Japanese gourmet sushi popular in the world?

Sushi is one of Japan’s traditional cuisine and has earned a good reputation.

Sushi’s main material is sushi vinegar seasoning to maintain the body temperature of the rice, coupled with fish, seafood, vegetables or eggs as ingredients, its delicious, very popular with the Japanese people. In recent years seems to be in the world, have been widely consumed.

Sushi has a lot of color and kind. Whether it is traditional or modern sushi shop, vinegar rice and fish combination, making the genius chefs have a lot of creativity. Ingredients can be raw or cooked. And it seems that the different ingredients, making the sushi price, grade gap is great.

Simple and natural tasty. Japanese cuisine in the world gradually developed prevalence, by more and more people love. Among them, sushi is the ultimate expression of this simple philosophy of food.

How to cut sushi?

Whether it is square sushi or roll sushi, UFM8000 ultrasonic food cutter equipment is the best way to cut.

The equipment has a pipelined operation, multi-slice mode and high efficiency characteristics, double-bit cutting operations, vertical knife points, horizontal knife slices or cut, in addition to a waste removal system will automatically remove the edge of food waste Conveyor belt to ensure food production efficiency and food production quality.

The machine is easy to use, can be fully compatible with the traditional food production line for enterprise product development and upgrading to do the facade bedding, in order to adapt to greater market consumer demand.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions