Zwetschgenkuchen (German Plum Cake)

While plums can be found in stores throughout the year, in celebration of plum season we want to share a traditional German plum cake with you.

Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany。This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English.

The yeasted dough bakes into something reminiscent of shortcake. The plums impart tart and sweet flavors as the fruit’s juices flow into the cake as it bakes. Recipes are classic ripe plums, zwetschgenkuchen typically calls for Italian plums (aka, European plums) and they are the variety most ideal for cooking not only because of their texture but also because their flavor becomes more complex through cooking.

This Zwetschgenkuchen is not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. Cheersonic can give you the greatest help is to cut it! Cheersonic’s mechanical equipment can help customers cut all kinds of delicious bread products – round cake, square cake, ice cream cake, fruit pie, cheese and so on.

Do not you like a square cake? Do you like to cut a fan-shaped cake? Cheersonic also gives you a professional cutting solution. If you are interested in testing Zwetschgenkuchen on Cheersonic cake portion cutter machines, welcome to test.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions