Project Description

Ultrasonic Pastries Cutting Machine

Pastries

Many shortcrust pastries are prepared using vegetable shortening, a fat food product that is solid at room temperature, the composition of which tends to create crumbly, shortcrust-style pastries and pastry crusts.

Ultrasonic Pastries Cutting Machine - Ultrasonic Food Slicer

Pastries Results

The principle of ultrasonic cutting machine totally different from the traditional sense of the cutting. It is the use of ultrasonic energy, local heating melting, it will be cut materials, so as to achieve the aim of cutting materials. CHEERSONIC developed a new ultrasonic food cutting device to solve the technical problem is to provide a cake slice device that can efficiently and safely realize the pastry cutter, and the cutting process to prevent the cake to maximize the crush, and uniform slices, high cutting efficiency.

The Effect of Ultrasonic Pastries Cutting Machine

CHEERSONIC ultrasonic food cutting equipment can reduce the debris generated during cutting, thus reducing downtime to clean the production system, thereby greatly improving the production efficiency. We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines. Contact CHEERSONIC today to test cutting your products on our ultrasonic food slicing equipment.

Ultrasonic Pastries Cutting Machine - Ultrasonic Food Slicer

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions